tinto de verano
Servings: 2
Ingredients
- 1/2 bottle Spanish red wine Tempranillo or Rioja
- 1 can of grapefruit soda I used grapefruit flavored Pelligrino
- 1 shot 1.5 ounces sweet vermouth
- Lemon zest and lemon juice for garnish
Instructions
- Fill two glasses half full with ice.
- Divide the shot of vermouth between the two glasses (note: you could just splash a little vermouth at the bottom of each glass).
- Fill each glass halfway with red wine.
- Top with grapefruit soda.
- Squeeze a lemon wedge into each glass and top with zest.