Note: Colavita and Honest Cooking provided me with Colavita Balsamic Glace, Colavita Extra Virgin Olive Oil and Rachel Ray’s Salt by the Sea so that I could develop this recipe, along with the White Balsamic Vinegar I used to make the goat ricotta cheese I posted about yesterday. Thanks to my generous sponsors!
As promised, today’s post is about roasted dates with ricotta cheese. Lest you be too casual about it, let me elaborate by saying that these roasted dates are stuffed with homemade ricotta and toasted pine nuts, then drizzled with Colavita Balsamic Glace and topped with freshly grated sea salt (using Rachel Ray’s Salt by the Sea). It is magic in your mouth, and I challenge you to eat just one. (Hint: it’s impossible.)