Helloooo there ... so it's been awhile. I'm still here in London, cooking and laughing and hosting. It's been a busy few months, and somewhere along the way my little blog got neglected while I was tending to other fires. But here I am, back again to share this fresh tomato tart with spinach and read more
appetizers
Easy Stuffed Portobello Mushrooms
The last few weeks have been a blur of work, friend meetups, and crashing out early in bed. Lather, rinse, repeat. I've fallen into a rut of cooking whatever is easiest, which usually means a vegetable curry with steamed rice. Last week, Ge Ge had had enough. "Mom, you're officially on a curry read more
Chicken Fingers + Halogen Oven Giveaway!
Today's recipe for halogen oven chicken fingers with miso honey mustard sauce is all thanks to the gift of a halogen oven Vonshef, a UK-based brand that's manufacturing kitchen appliances and home decor to make simpler and prettier for at-home chefs. Scroll through to read all about how a halogen read more
Roasted Carrot and Lentil Salad with Creamy Avocado Dressing
Today's recipe for roasted carrot and lentil salad with creamy avocado dressing is actually not a salad. I say this emphatically, with meaning: it is not a salad. It can't be a salad, because if it were a salad, there would be leafy greens, right? A bed of curly, dark purple and green leaves read more
