I'm back to posting after a long break to enjoy some time visiting friends and family in the U.S. Thanks for checking in! Every summer I embark on a serious mission. The mission involves several stages: planning, sourcing, researching, and testing. I take this mission very seriously. It's the read more
drinks
tinto de verano
Here in England, the kids get a spring break that ranges anywhere from a couple of weeks to insanely long. My kids' school break falls on the later end of that range, so last month, when the last bell rang, we packed up and headed for the hills. The hills of Toledo, Spain, that is. Last month's read more
earl’s opening + cabin fever cocktail
Last month the hubby and I were invited to the opening party for Earl's Kitchen + Bar, a Canadian restaurant chain that just opened a location in Tyson's Corner, Virginia. We were excited because the previous month I'd attended a cocktail preview hosted by Earl's, and they'd really brought their read more
virgil kaine fig and ginger bourbon fizz
Note: I was provided with samples of Virgil Kaine's new bourbons, but was not otherwise paid or compensated for this post. The weather dropped 20 degrees over the weekend. We were in Atlanta for a wedding, and the kids clung desperately to the vestiges of summer by parking themselves in our read more
