Today I'm going to show you how to make the perfect sous vide steak.But first, a confession: I have a hate-love relationship with my sous vide machine, which I've quietly owned for 3 years now. I hate it because needlessly prolongs the cooking of certain foods (like eggs), with no obvious read more
main courses
Tomato Tart with Spinach and Ricotta
Helloooo there ... so it's been awhile. I'm still here in London, cooking and laughing and hosting. It's been a busy few months, and somewhere along the way my little blog got neglected while I was tending to other fires. But here I am, back again to share this fresh tomato tart with spinach and read more
Thai Turkey Meatballs (In a Wrap)
Last week I sprained my back. Please don't feel sorry for me. That's how these Thai turkey meatballs wrapped with sticky rice and cucumber in lettuce came to be. read more
Easy Stuffed Portobello Mushrooms
The last few weeks have been a blur of work, friend meetups, and crashing out early in bed. Lather, rinse, repeat. I've fallen into a rut of cooking whatever is easiest, which usually means a vegetable curry with steamed rice. Last week, Ge Ge had had enough."Mom, you're officially on a curry read more
