One of the first major events we attended when we moved here to Charleston was the Charleston Restaurant Association’s Taste of Charleston Festival. It was a ton of fun, and a great way to sample of all the good eats available to us here so that we could pinpoint which places we wanted to revisit in the future.
One of the dishes that stuck out to us was the pepper jack creamed corn made by Halls Chophouse, where the hubby recently had a work dinner last week. His rare night out reminded me that my blog post on this creamed corn is hands-down one of the posts I get the most e-mails about. According to most of you, this creamed corn makes you want to lick your computer screen.
Making this for Thanksgiving Dinner at my sister’s in Brooklyn. Will let you know how it turns out. Happy Thanksgiving ? ?
How did it turn out? Hope it went well!