Earlier this week I opened my fridge and saw a random assortment of food about to go bad. Does this happen to you? Come on, level with me. You had plans to make that gourmet meal, but then life and the Winter Olympics happened, and the next thing you know it was takeout three nights in a row, and now there’s sad cauliflower looking back at you whenever you go to get the milk.
Well, that happened to me, but then I put my head together on what I could make, and, BOOM! This roasted squash, spinach and cheese pie happened! Wanna see?