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02.06.2019

Sponsored Guest Post: Email Marketing

This post is a sponsored guest post by Campaign Monitor.  This year one of my New Year's resolutions is to look for ways to grow my blog readership. I've come a long way since the days when my mom and sisters were basically the only people who visited Grits & Chopsticks with any read more

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Leave a Comment Filed Under: behind the scenes, blog features, sponsored posts

10.11.2018

Chicken Fingers + Halogen Oven Giveaway!

air fryer chicken fingers

Today's recipe for halogen oven chicken fingers with miso honey mustard sauce is all thanks to the gift of a halogen oven Vonshef, a UK-based brand that's manufacturing kitchen appliances and home decor to make simpler and prettier for at-home chefs. Scroll through to read all about how a halogen read more

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Leave a Comment Filed Under: appetizers, dips & sauces, giveaways, main courses, recipes, sponsored posts

05.30.2018

Create a Stellar Party Theme with Paperless Post

Note: this post is sponsored by Paperless Post. I received coins to help create invites for this blog post but was not otherwise paid or compensated. All views expressed below are solely mine. Paperless Post is a great online stationery store with beautifully-designed cards and invitations for read more

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Leave a Comment Filed Under: blog features, Entertaining, holidays, sponsored posts

04.26.2018

pasta evangelists x grits & chopsticks

I have to be honest: the blog has been giving me some struggles recently. I haven't posted as often as I'd like because life has been busier than usual with family and friends visiting, but also because I've had technical issues with the blog that have resulted in hours and days of working with real read more

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Leave a Comment Filed Under: blog features, eats, little plate of happiness, sponsored posts

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East Meets South in London. I share tips about food, travel and home life inspired by where I'm from, the places I go, and what I eat.

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  • Peru, Day 6: from roasted cuy (guinea pig) to the ruins of Ollyantaytambo. I gotta say, there’s rarely a meal that I don’t like when I’m eating it. But cuy? Yeah… it’s stringy, gamey and has the faintest after taste of childhood. I’m not feeling great about eating a distant relative of Socks, my 4th grade class pet. I’ve added it to the list of topics for my therapist to help me sort out. But the ruins of Ollyantaytambo and the villages dotting the Sacred Valley? They were ::chef’s kiss:: ‍ . . . #cusco #travelblogger #foodblogger #ollyantaytambo #instapassport #travelgram
  • For our kids, overseas life is all they really know. And it’s wonderful in so many indescribable ways. They’re adaptable, empathetic, and curious. I love that about them. As a parent, though, I am constantly wondering if we’re doing it right. Whether the tears about missing family and friends are worth it. If what they’re getting overseas is truly equal to or better than what we’d have if we just stayed put in one place. And boy, when you throw in those pandemic feelings, about yanking them this way and that during a time when the messaging was to stay
  • How can it have been so long since my last Insta post? Life in São Paulo has been hectic, I suppose! Here’s our hero shot from our trip to Machu Picchu back in April. We enjoyed a gorgeous morning there. With fewer crowds than pre-pandemic, we had a few uninterrupted vistas and quiet moments to catch our breaths (which were definitely labored given the altitude). Just like Halloween, my visit to Machu Picchu as a parent was drastically different than my experience as a 21 year old. But I’d gladly trade my fresh legs and tireless energy from back in
  • He will never forgive me from being away except that he already forgave me. #dogslife
  • Carnaval in Brazil normally coincides with Mardi Gras, but that is where the similarities end. This year, due to COVID, the blocos (street parties) were canceled but the desfile (parade) was postponed until the end of April. At the time, I didn’t understand how you could cancel one but not the other, but what I also didn’t appreciate is how much time and money goes into the desfile. The desfile is actually a competition. In São Paulo, the competition is held in the purpose-built sambodromo, a stadium built specifically to house spectators and allow the parades to happen. The competitors
  • Rio de Janeiro is every bit as beautiful as they say. This was the view on top of Pão de Açúcar (Sugarloaf Mountain) the afternoon we went, one glorious sunny day back in May. If you live in São Paulo, you get used to seeing the name “Pão de Açúcar” because it’s also the name of a chain of grocery stores. Ergo, no one in my family could resist making jokes The. Entire. Time. we were up on this mountain. M: “Mom, I’m going to go check out this view in the produce aisle.” B: “Why did we come all

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